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California BLT Bagel

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  • Author: mohamed
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Brunch
  • Method: Toasting
  • Cuisine: American
  • Diet: Vegetarian

Description

A delicious and harmonious blend of flavors and textures, the California BLT Bagel features crispy bacon, fresh vegetables, and creamy Chive & Onion Cream Cheese layered on a perfectly toasted bagel.


Ingredients

  • Bagels (your favorite type)
  • Crispy Bacon or tofu bacon
  • Chive & Onion Cream Cheese
  • Fresh Romaine lettuce
  • Juicy tomatoes
  • Ripe avocado

Instructions

  1. Toast the bagels in a toaster or air fryer until golden brown and crispy.
  2. Cook the bacon in a pan over medium heat until desired crispiness is achieved. Drain on paper towel.
  3. Spread a generous layer of Chive & Onion Cream Cheese on the warm bagels.
  4. Slice the romaine lettuce, tomatoes, and avocado.
  5. Layer the lettuce, tomatoes, avocado, and crispy bacon on the bagel halves.
  6. Serve the bagels immediately and enjoy!

Notes

To keep ingredients fresh, store them separately if not serving immediately.


Nutrition

  • Serving Size: 1 bagel half
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 30mg