Description
A delightful blend of Club Sandwich flavors with refreshing pasta, perfect for any occasion.
Ingredients
Scale
- 2 cups pasta (e.g. rotini or penne)
- 1 cup deli meats (e.g. turkey, ham)
- 4 slices bacon (cooked and crumbled)
- 1 cup fresh tomatoes (diced)
- 2 cups lettuce (chopped)
- 1 cup cheddar cheese (shredded)
- 1 cup ranch dressing
Instructions
- Cook the pasta according to package instructions, making sure to cook it al dente. Drain and cool.
- Combine the cooled pasta with deli meats, crumbled bacon, diced tomatoes, chopped lettuce, and shredded cheddar cheese in a large bowl.
- Add the ranch dressing evenly over the salad and mix gently to combine.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Notes
This pasta salad can be made in advance and keeps well in the refrigerator for up to 3 days. Experiment with different dressings and vegetables for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg