Description
A heavenly combination of brownies and cookies perfect for chocolate lovers, featuring a fudgy center and slightly crispy edges.
Ingredients
Scale
- 1 cup dark chocolate
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1 pinch salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 175°C and line a baking sheet with parchment paper.
- Melt the dark chocolate and butter in a water bath or microwave.
- In a large bowl, combine sugar, eggs, and vanilla extract until creamy.
- Add the melted chocolate-butter mixture and mix well.
- Incorporate flour, cocoa powder, baking powder, and salt. Mix until smooth.
- Fold in the chocolate chips gently.
- Scoop the batter onto the baking sheet and leave space between portions.
- Bake for 12-14 minutes until edges are firm, but the center is soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Cut into pieces and enjoy!
Notes
Feel free to substitute dark chocolate with milk or white chocolate for different flavors.
Nutrition
- Serving Size: 1 brookie
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg